Many of our family recipes are difficult to replicate if you weren't in the kitchen when the cooking happened. My cousin asked for Grandma's dressing recipe. It goes something like this:
Start with cornbread, however much you have in the freezer. Add as much onion and celery as you'd like. Most people add sage, but Granddad never liked it. Salt and pepper to taste. Pour in broth from the turkey until it's about right. Put the pan in a moderate oven until it's done.
